This 3-layer fruit smoothie is the ultimate healthy breakfast! I'll make the whole thing for a special occasion or just one layer for a quick, yummy treat.
vegan / gluten free / beverage
This post is sponsored by Blue Diamond Almond Breeze almondmilk.
Nothing says love like a smoothie, right? š
I love love love Valentineās Day, but not in the fancy-dinner-prix-fixe dinner sort of way. I love it for of all of the cute things that remind me of being a little kid⦠tiny paper cards, homemade cupcakes with pink frosting, heart shaped candies⦠so in the spirit of being crafty, I made this 3-layer fruit smoothie!
I always see layered fruit smoothies on Instagram and think, āwho the heck has time to make three separate smoothies?ā ā but here I am doing it. It actually was pretty simple, and while I wonāt be doing this every single morning, I think itās fun as a special occasion fruit smoothie.
Layered Fruit Smoothie Recipe Ingredients
Every layer of this fruit smoothie has almond milk in it, which gets the blender moving and adds creaminess. Otherwise, they contain unique ingredients to make each layer delicious and distinct:
Layer 1: Chocolate Almond Butter
Layer 2: Banana Vanilla
Layer 3: Red Berry
Pro tip: Any of these three fruit smoothies is delicious on its own!
The only fussy part here is that you have to freeze each layer ā just enough for it to set a little bit ā before adding the next.
This fruit smoothie is not only super cute, but itās a yummy three-flavors-in-one treat as well.
Looking for more fruit smoothie recipes?
Try this smoothie bowl, this strawberry banana smoothie, these healthy breakfast smoothies, this kale smoothie, or this avocado smoothie next!
3-Layer Fruit Smoothie
PrintPrep time 1 hourTotal time 1 hour I love this cute, yummy 3-layer fruit smoothie as a Valentine's treat or healthy breakfast any day. Full of berries, dates, and almond butter, it's delicious and filling.Author: Jeanine DonofrioRecipe type: SmoothieServes: 3-4IngredientsBottom Layer: Chocolate Almond Butter- ½ cup Almond Breeze almondmilk Vanilla
- ¼ cup plus 2 tablespoons almond butter
- ½ frozen banana
- 1 tablespoon cocoa powder
- 2 soft Medjool dates, pitted
- handful of ice
- 1 cup Almond Breeze almondmilk Vanilla
- 1½ frozen bananas
- 2 soft Medjool dates, pitted
- 1 teaspoon pure vanilla extract or 1 scraped vanilla bean
- handful of ice
- 1 cup frozen strawberries
- 1 cup frozen raspberries
- 1 cup Almond Breeze almondmilk Vanilla
- Chocolate chips for garnish, optional
This post is sponsored by Blue Diamond Almond Breeze almondmilk. Thank you for supporting the sponsors that keep us cooking!
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